TASTE THE TANG!

KULTCHA Kombucha boasts a tangy, fizzy taste with a touch of sweetness, making it a refreshing and intriguing alternative to sodas or alcohol.

WHAT IS KOMBUCHA?

An ancient elixir with a history of over 2,000 years, kombucha is a fizzy fermented drink made from tea, sugar, bacteria and yeast and can be flavored with many different fruits, herbs and spices.

The natural fermentation of live cultures creates a probiotic rich drink that is refreshing, and loaded with vitamins and organic acids that contribute to Kombucha's famed health benefits.

HOW WE BREW KULTCHA

Pop the top on a KULTCHA Kombucha for bubbles like champagne, refreshment like beer, and a flavor savoring experience like gin. Every irresistible sip of KULTCHA is perfect for your ‘cheers’ moment with the benefits of a buzz without a hangover the next day!

Of course, it is a fermented drink after all, so it has a trace amount of alcohol (<0.5%).

  • 1. VISCOSITY

    Kombucha has body - that viscosity means it sits on the tongue for longer contributing to more taste satisfaction.

  • 2. TASTING NOTES

    The fruity, mildly sweet, tart character of kombucha triggers the taste receptors on your tongue which just leads to going back for more!

  • 3. COMPLEXITY

    The fermentation process of Kombucha gives it a natural depth and complexity which encourages slow sipping rather than speedy drinking – a similar ritual and experience as enjoying a glass of wine or cocktail or a craft beer.

  • 4. ACIDITY

    The gentle acidity from the organic acids of the fermentation process have the same mouthfeel on the inside of your cheeks as white wine, and with the small bubbles, Champagne.

  • 5. LIVE CULTURES

    You can walk away at the end of your evening, knowing you have only improved your wellbeing by consuming some beneficial, gut-friendly cultures, anti-oxidants and organic acids.

  • 6. TASTE

    It just tastes really good!

IN THE KITCHEN

Incredibly versatile, KULTCHA Kombucha can be enjoyed ice cold straight from the bottle, or as a fantastic base for cocktails.  Feeling adventurous?  Try it in the kitchen as a salad dressing or marinade!