Nutrition Information
Pure. Raw. Real.
KULTCHA Kombucha is exclusively and independently brewed in our wholly owned brewery. No dairy, nuts, mango, or any animal products are used in the production of KULTCHA Kombucha, nor are any of these allergens processed in our brewery. Please check the ingredients on your KULTCHA Kombucha label for more information or visit our FAQ Section.
Collapsible content
Non-alcoholic <0.5%
All fermented foods and beverages contain trace alcohol - it is a natural byproduct of the fermentation process. KULTCHA KOMBUCHA is a NON-ALCOHOLIC BEVERAGE, containing <0.5% alcohol content. It does need to be kept refrigerated. If left unrefrigerated for long periods of time, the bottled beverage may start re-fermenting. While that is perfectly natural, good to drink and still delicious, it may increase the alcohol content - so keep your KULTCHA KOMBUCHA in the fridge and drink it soon after opening.
No additives
KULTCHA Kombucha is 100% natural, raw and filled with living cultures.
No added sugar
No sugar is added to our kombucha. However, kombucha is fermented by means of a symbiotic culture of bacteria and yeast that relies on sugar to start the process. Final sugar content varies according to the fruit used to flavor KULTCHA Kombucha. Please check the label on the specific flavor for details.
Contains live cultures
KULTCHA Kombucha is a raw, unpasteurized, fermented beverage. It will naturally contain sediment - this is healthy, perfectly natural and good to consume.
Original juice content <10%.
We use real fruit in the second fermentation stage. After 3-5 days of second fermentation, fruit pieces and sediment are filtered before the product is bottled.
Consistency, Safety, and Traceability
KULTCHA is produced within a controlled, HACCP-aligned environment designed to support consistency, safety, and product integrity. Each batch is monitored from raw material origin to fermentation through bottling, with clear traceability maintained throughout the process. Cold-chain handling is treated as essential rather than optional, protecting both quality and stability from brewery to point of service.
KULTCHA is tested independently at a certified food laboratory.