APPLE - CINNAMON - CRANBERRY
No.25
A raw kombucha brewed with apple, cinnamon, and cranberry. Gentle spice, lifted acidity, and a clean, structured finish. Familiar, finely balanced.
Velvety · Layered · Indulgent
Pairing Notes - Roasted poultry, root vegetables, baked goods, mediteranean and chocolate! Evenings in, shared plates, cooler nights.
No.25 is a soft, spiced expression built for warmth and ease. Fuji Red apple brings roundness, cranberry adds gentle lift, and dry cinnamon carries the finish slowly and steadily. Fermentation keeps everything restrained — fruit remains subtle, spice stays dry, and acidity never tips toward sweetness or weight.
Familiar notes are held with clarity rather than nostalgia. Designed for cooler moments and shared meals, No.25 settles in comfortably and invites return. This is comfort shaped by balance, patience, and time.





