GINGER
No.06
Featuring mature ginger sourced from Nantou County, Taiwan, No.06 is a raw kombucha with gentle warmth, lifted spice, and a vibrant, stimulating finish.
Bright · Vibrant · Stimulating
Pairing Notes - Savory dishes, roasted vegetables, light proteins. Midday resets, cooler weather, focused moments.
No.06 is a study in warmth without aggression. Fresh ginger from Nantou’s Mingjian region brings depth and quiet heat, carried gently by fermentation rather than sharpened by sweetness. The aroma arrives first, followed by a rounded spice that builds slowly and finishes clean. Acidity remains controlled, allowing ginger to feel integrated rather than dominant. This is not a sharp or fiery expression — it’s composed, steady, and reassuring. Designed for those who appreciate ginger’s character but value balance above intensity, No.06 offers lift, clarity, and comfort in equal measure.





